Flavours of India: Heirloom Recipes from India’s Kitchens

When women come together, something extraordinary happens. They build a community where they connect, share experiences, and support each other. That’s the story of GurgaonMoms—a 40K+ strong community of mothers from across the country. In Flavours of India: Heirloom Recipes from India’s Kitchens, these talented, multi-faceted women share a treasure trove of heirloom recipes bursting with flavours and traditions that have been passed down through the generations. From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities, and decadent sweets, the book presents fifty exquisite, timeless recipes. From Punjab’s comforting Haldi ki Pinni, Gujarat’s delicious Dudhi na Muthiya, Andhra Pradesh’s popular Pesarattu Upma, West Bengal’s cherished Bhapa Doi, to Kerala’s zesty Puli Inji, each dish is a testament to India’s rich culinary heritage. With easy-to-follow instructions, user-friendly tips, serving suggestions, and stunning photographs, Flavours of India is an invitation into a world of comforting flavours, and fresh, vibrant cooking.